Sowing sustainability:
Our projects for a healthier world

Projects for change: building a sustainable and healthy future with BeFair Bio

Have a look at the latest projects we have started with our partners. The aim is to make healthy organic fruits and vegetables accessible to everyone, while building sustainable relationships and doing good for the planet.

These projects cover a wide range of initiatives, from supporting growers in improving soil quality through natural and organic practices, to implementing sustainable water usage and protecting rainforests. Additionally, we are committed to providing social benefits such as childcare, medical assistance, and educational opportunities for our worldwide partners.

100% Voluntarios del Corazón

100% Volunteers at Heart” is an organization committed to well-being and education in Piura. This initiative is dedicated to improve the lives of children,…

Assisting growers in improving soil quality using organic and natural methods

Agriculture in Peru has distinctive characteristics due to its ecological and socioeconomic diversity, making it unique within Latin America. The country features numerous microclimates,…

Development of the avocado production chain in the Sierra Peru

The inter-Andean valleys in central Peru have great agricultural potential, yet much remains to be done to support their development. Currently, these regions lack…

Educating to transform

We have always maintained that the most important contributors to sustainable development are people, especially those in the process of developing values and knowledge….

Reforestation

Giving back to the forest what it gives us is at the heart of our reforestation efforts. While our sustainability plan focuses on organic…

At BeFair Bio, we believe that the choices we make today shape the world of tomorrow.

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